Changes in egg buoyancy during development and its effects on the vertical distribution of anchovy eggs
Authored by Andres Ospina-Alvarez, Isabel Palomera, Carolina Parada
Date Published: 2012
DOI: 10.1016/j.fishres.2011.01.030
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Abstract
Small pelagic fish populations exhibit reproductive strategies resulting
from past natural selection pressure, by which certain traits become
more or less common in a population, allowing them to adapt and become
better suited to certain habitats. One such adaptation is the buoyancy
of eggs, which is observed as density changes during development. This
is an important issue in fisheries and modeling science, as it affects
the vertical distribution of eggs and, therefore, egg transport.
Recently, individual-based models for anchovies in the Mediterranean
have focused on developing adequate biological algorithms to simulate
realistic spatial variations of eggs and larvae. Some models that
include movements of particles according to Stokes' law also assume a
constant value of egg density during egg development. However, field
observations show differences in the vertical distribution of eggs when
egg density during development is considered. We address the problem of
egg density and its vertical distribution within a biological context.
In Mediterranean waters, the incubation time for anchovy eggs during
peak spawning is approximately 48-70 h; during these first hours, egg
density has an influence on the horizontal and vertical trajectories of
eggs, as well as their routes and hatching zones. In this study, we
introduce an algorithm describing the egg density of European anchovy
eggs throughout development. Egg density measurements were carried out
in a density gradient column (DGC). We fitted a polynomial model that
estimated egg density, as a function of time from fertilization and that
was dependent on temperature. Simulations to study the vertical
transport of eggs in the Mediterranean were carried out using
ICHTHYOP/MARS3D. The vertical distribution of pelagic eggs was
determined by a set of interacting biological and physical parameters
related to eggs (density, diameter) and ambient seawater (density, viscosity, turbulence), respectively. The egg buoyancy model introduced
here was validated and will provide insight for the design of anchovy
egg surveys, as the vertical position of the eggs in the water column
during development can be inferred by the hydrographic structure of
seawater. (C) 2011 Elsevier B.V. All rights reserved.
Tags
Model
Density
California
Southern
Sardine sardina-pilchardus
Larvae
Gulf
Engraulis-encrasicolus
Western mediterranean sea
Lions