Cultural inheritance and diversification of diet in variable environments
Authored by der Post Daniel J van, Paulien Hogeweg
Date Published: 2009
DOI: 10.1016/j.anbehav.2009.04.009
Sponsors:
Netherlands Organization for Scientific Research (NWO)
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Abstract
Both cultural inheritance and cultural diversification of diets may play
an important role in animal evolution. Here we studied how diet
innovation and cultural change relate to cultural inheritance in a
changing environment. We did this by studying diet cultures in group
foragers adapting to environmental change through learning, and the
consequences this has for diet differentiation between groups. We used
an individual-based model of `monkeys' that learn what to eat in a rich
environment, and we changed resource species that are available in the
environment. Relative to social influences on learning that arise
spontaneously in groups, we found that more direct social learning, in
the sense of observing another individual and copying what it eats, helps groups deal with high levels of environmental variability by
generating greater group level incorporation of diet `innovations' and
enhancing cumulative cultural diet improvement. An important factor for
the dual role of copying in diet innovation and cultural inheritance is
how copying is mediated by foraging opportunities in the environment in
the short term. During adaptation to environmental changes, groups
diverge in diet. This is caused by differences in learning history and
is increased when individuals copy each other, but this depends on
migration. Furthermore, when groups live together in the same
environment and compete for resources, diet differentiation is enhanced
through what appears to be culturally mediated character displacement.
(C) 2009 The Association for the Study of Animal Behaviour. Published by
Elsevier Ltd. All rights reserved.
Tags
Evolution
behavior
birds
Primates
Innovations
Animals
Traditions
Niche
Cebus-capucinus
Brains