Importance of temperature in modeling food web bioaccumulation in large aquatic systems
Authored by Xin Zhang, Jr Russell G Kreis
Date Published: 2008
DOI: 10.1016/j.ecolmodel.2008.07.031
Sponsors:
United States Environmental Protection Agency (EPA)
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Abstract
In present food web bioaccumulation model formulations, the exposure
temperature of a food web is typically defined using a single spatial
compartment. This essentially assumes that the predator and prey of a
food web are exposed to the same environmental temperature. This study
investigates the impact of this homogeneous approach of exposure
temperature on the model outputs for a food web where the exposure
temperature varies among species. Using a bioenergetics-based chemical
bioaccumulation model as a case study, the temperature sensitivity of
the model equation is first analyzed without consideration of the
aggregated effect of food web interactions. The result shows that the
model for highly hydrophobic chemicals is very sensitive to temperature.
For less hydrophobic chemicals, the sensitivity is marginal. The model
is then examined for its temperature sensitivity on a food web basis.
The actual lake trout food web at Saugatuck, Michigan is selected for
this examination, and the model responses to different exposure
temperatures are compared. The result shows that the PCBs
bioaccumulations in top predator (lake trout) obtained with the exposure
temperatures for all species being represented by surface water
temperature can be substantially higher than those obtained with the
exposure temperatures being represented individually with
species-specific values. A multi-compartment modeling approach is
proposed that allows the exposure temperature of each species be defined
independently. (c) 2008 Elsevier B.V All rights reserved.
Tags
Individual-based model
contamination
Ecosystem
Consumption
Chain
Alosa-pseudoharengus
Trout salvelinus-namaycush
Michigan lake trout
Pcbs
Energetics