Learning to be different: acquired skills, social learning, frequency dependence, and environmental variation can cause behaviourally mediated foraging specializations
Authored by M Tim Tinker, Marc Mangel, James A Estes
Date Published: 2009
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Abstract
Question: How does the ability to improve foraging skills by learning, and to transfer that learned knowledge, affect the development of
intra-population foraging specializations?
Features of the model: We use both a state-dependent life-history model
implemented by stochastic dynamic programming (SDPM) and an
individual-based model (IBM) to capture the dynamic nature of
behavioural preferences in feeding. Variables in the SDPM include energy
reserves, skill levels, energy and handling time per single prey item, metabolic rate, the rates at which skills are learned and forgotten, the
effect of skills on handling time, and the relationship between energy
reserves and fitness. Additional variables in the IBM include the
probability of successful weaning, the logistic dynamics of the prey
species with stochastic recruitment, the intensity of top-down control
of prey by predators, the mean and variance in skill levels of new
recruits, and the extent to which learned information can be transmitted
via matrilineal social learning.
Key range of variables: We explore the effects of approaching the time
horizon in the SDPM, changing the extent to which skills can improve
with experience, increasing the rates of learning or forgetting of
skills, changing whether the learning curve is constant, accelerating
('J'-shaped) or decelerating ('r'-shaped), changing both mean and
maximum possible energy reserves, changing metabolic costs of foraging, and changing the rate of encounter with prey.
Conclusions: The model results show that the following factors increase
the degree of prey specialization observed in a predator population: (1)
Experience handling a prey type can substantially improve foraging
skills for that prey. (2) There is limited ability to retain complex
learned skills for multiple prey types. (3) The learning curve for
acquiring new foraging skills is accelerating, or J-shaped. (4) The
metabolic costs of foraging are high relative to available energy
reserves. (5) Offspring can learn foraging skills from their mothers
(matrilineal social learning). (6) Food abundance is limited, such that
average individual energy reserves are low Additionally, the following
factors increase the likelihood of alternative specializations
co-occurring in a predator population: (1) The predator exerts effective
top-down control of prey abundance, resulting in frequency-dependent
dynamics. (2) There is stochastic variation in prey population dynamics, but this variation is neither too extreme in magnitude nor too `slow'
with respect to the time required for an individual forager to learn new
foraging skills. For a given predator population, we deduce that the
degree of specialization will be highest for those prey types requifing
complex capture or handling skills, while prey species that are both
profitable and easy to capture and handle will be included in the diet
of all individuals. Frequency-dependent benefits of selecting
alternative prey types, combined with the ability of foragers to improve
their foraging skills by learning, and transmit learned skills to
offspring, can result in behaviourally mediated foraging specialization, and also lead to the co-existence of alternative specializations. The
extent of such specialization is predicted to be a variable trait, increasing in locations or years when intra-specific competition is high
relative to inter-specific competition.
Tags
Orcinus-orca
Feeding-behavior
Prey selection
Bluegill sunfish
Bumble-bees
Optimal diets
Individual-differences
Sea otters
Interindividual variation
Flower
constancy