Modeling the effects of temperature on the survival and growth of North Sea cod (Gadus morhua) through the first year of life
Authored by A Akimova, M Hufnagl, M Kreus, M A Peck
Date Published: 2016
DOI: 10.1111/fog.12145
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Mathematical description
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Abstract
Temperature and body size are widely agreed to be the primary factors
influencing vital rates (e.g., growth, mortality) in marine fishes. We
created a biophysical individual-based model which included the effects
of body size and temperature on development, growth and mortality rates
of eggs, larvae and juveniles of Atlantic cod (Gadus morhua L.) in the
North Sea. Temperature-dependent mortality rates in our model were based
on the consumption rate of predators of cod early-life stages. The model
predicted 35\%, 53\% and 12\% of the total mortality to occur during the
egg, larval and juvenile stages, respectively. A comparison of modeled
and observed body size suggested that the growth of survivors through
their first year of life is high and close to the growth rates in
adlibitum feeding laboratory experiments. Furthermore, our model
indicates that experiencing warmer temperatures during early life only
benefits young cod (or theoretically any organism) if a high ratio
exists between the temperature coefficients for the rate of growth and
the rate of mortality. During the egg stage of cod, any benefit of
developing more rapidly at warmer temperatures is largely counteracted
by temperature-dependent increases in predation pressure. In contrast, juvenile (age-0) cod experiences a higher cumulative mortality at warmer
temperatures in the North Sea. Thus, our study adds a new aspect to the
growth-survival' hypothesis: faster growth is not always profitable for
early-life stages particularly if it is caused by warmer temperatures.
Tags
Individual-based model
Marine fish
Trophic interactions
Whiting merlangius-merlangus
Haddock melanogrammus-aeglefinus
Sprat
sprattus-sprattus
Pelagic fish eggs
Atlantic
cod
Gastric evacuation
Juvenile cod